About Us:
Our client is a vibrant and family-focused restaurant located within a stunning resort in Lancashire. Serving guests from breakfast through to dinner, we offer delicious meals throughout the day, catering to locals and visitors from their hotel. Their venue thrives in a fast-paced environment, delivering a warm and welcoming atmosphere while upholding the highest standards of quality and service.

Position Overview:
We are seeking an experienced and dedicated Restaurant Manager to lead their team. Reporting to the Food & Beverage management, you will oversee the restaurant's daily operations, ensuring smooth, efficient, and guest-centered service.

Key Responsibilities:

• Manage all aspects of restaurant operations, ensuring a seamless experience in a busy, fast-paced environment.
• Lead and motivate the team to deliver exceptional service during high-volume periods.
• Ensure consistent high standards of food quality and guest experience.
• Oversee staff recruitment, HR, payroll, and performance, focusing on training and development.
• Manage inventory, stock control, and rotation to minimise waste and maintain optimal levels.
• Coordinate reservations and maximise guest flow and table turnover.
• Ensure compliance with health, safety, and food hygiene regulations.
• Continuously improve processes to enhance guest satisfaction.

What They're Looking For:

• Proven experience in managing a busy, high-pressure restaurant environment.
• Strong leadership skills with the ability to develop and inspire a team.
• Excellent communication and organisational abilities.
• Passion for hospitality and dedication to providing exceptional guest experiences.
• Flexibility, resilience, and a proactive approach to problem-solving.

Benefits:

• Competitive salary (negotiable based on experience, £29,000 - £34,000)
• Additional tips
• Free parking
• Staff dining discounts
• Complimentary gym membership
• Discounted rates
• Extra holiday days with length of service

This is a fantastic opportunity for a driven individual looking to make their mark in a dynamic restaurant environment.