Chef – Residential Care Home

Location: Altrincham, Greater Manchester
Salary: £15 per hour
Hours: Days
Contract: Permanent

Essential Requirements

• Proven experience as a Chef, ideally in a healthcare or hospitality setting.

• Food Hygiene Certificate – Level 2 (or willingness to work towards Intermediate level).

• First Aid Certification.

• NVQ Level 2/3 in Food Preparation/Catering.

• Strong communication and interpersonal skills.

• Knowledge of health and safety regulations and safe food handling.

• Ability to manage time effectively and supervise kitchen staff.

• Flexibility to work weekends and holidays.

The Role

As a Chef, you will:

• Plan and prepare daily menus that meet residents’ nutritional needs and preferences.

• Deliver meals that are appetising, visually appealing, and cost-effective.

• Monitor food stock levels and maintain accurate records of inventory and orders.

• Ensure all food is stored, prepared, and served safely and hygienically.

• Lead, train, and motivate kitchen staff to deliver high-quality service.

• Maintain cleanliness and organisation in the kitchen, including deep cleaning schedules.

• Attend team meetings and training sessions, contributing to continuous improvement.

• Build positive relationships with residents and their families, responding promptly to feedback.

Reports to: Home Manager

Benefits

• Join a supportive and caring team with a strong people-first culture.

• Opportunities for professional development and skill enhancement.

• A well-structured workplace with clear procedures and ongoing support.

Compliance

All roles are subject to satisfactory DBS and reference checks.

Apply Now

If you’re an experienced Chef with a passion for quality food and care, apply today to join our dedicated team.

Please note: We do not offer sponsorship for this role.